TK Bar Training Report TK Bar Training Report Trainee* Trainors Date DD slash MM slash YYYY ShiftMorningMidCloseTopics Covered* RSA Requirements and Club Policy Bar Set-Up and Location of Items Wine Measurements Size of beers What products we sell Wines by the Glass and by the Bottle Explain how to serve customers Different types of Tap Beer and Tap Wines Basic Spirits and Premium Spirits How to Pour a Beer and mix drinks Use of the POS system Cleaning Procedures Use of Glass washer Opening and Closing Procedures Customer Service Presentation Additional Comments