The Kitchen Opening Procedures The Kitchen Opening Procedures Checklist Name First Please use the fields below to confirm the completion of all Kitchen opening procedures. If something has been unable to be completed please use the “other” box to make a comment.Were Tills Collected? Yes No Sliding doors and DOSA unlocked? Yes No Cutlery station outside uncovered and set-up? Yes No Are all cutlery caddies uncovered? Yes No Is the Cube door open and blinds are up? Yes No Group heads have been rinsed? Yes No Group head baskets have been emptied? Yes No Chocolate and Cinnamon shakers have been unwrapped? Yes No Cloths ready for coffee section? Yes No Cakes and Scones have been unwrapped? Yes No Butter and jam container out of the fridge? Yes No Pumps put back on syrup bottles? Yes No Milk Jugs and cake utensils are out ready for service? Yes No Beer and Wine brushes have been taken out of taps? Yes No Fruit, cordial, tongs and ice scoop have been set up? Yes No Nip pourers and lids are back on spirit bottles? Yes No Glass washers are turned on? Yes No POS systems are on and Micro Power open? Yes No All POS systems have been updated? Yes No All daily specials buttons and prices have been checked for discrepancies? Yes No Phone and radio are attached? Yes No Temps and cake cabinet record have been completed? Yes No TV's are all on? Yes No Bookings have been checked and tables allocated? Yes No The correct menu's are out and have been checked for spelling errors? Yes No Daily specials have been confirmed with the chef's? Yes No Milkshake Toppings Taken out of TKL Milk Fridge Yes No Other Floor Mats used