The Kitchen Bar Opening Procedures The Kitchen Bar Opening Procedures Name First Date MM slash DD slash YYYY Please ensure all of the following items are completed when opening the bar ready for trade. Please note that these don’t need to be done in any specific order but all must be completed at the end of service.Set-up service area – straws, swizzle sticks, bar mats and fruit. Yes No Both glass-washers have been turned on – plugs and filters are in place. Yes No Remove tap brushes from beer & wine taps – place in sanitising solution. Yes No Sink has been set up correctly for dirty glassware. Yes No Nip pourers and jiggers are on bottles. Yes No Fridges are stocked – if not inform cellar immediately. Yes No Water glasses are on the bar top ready for use. Yes No Check that bar tops and benches have been wiped down from previous night Yes No