DM Outlet-Specific Checks

DM Safety + Presentation Walk: Outlet-Specific Checks
Name

TK

Ensure all fire exits are clearly marked, unobstructed, and functional.

Fire extinguishers are accessible, and nothing stored in front.

First aid kits fully stocked and has appropriate signage

Check that electrical panels are accessible and labelled.

Ensure all wiring, outlets, and extension cords are in good condition and not overloaded.

Check that floors are clean and dry, and any spills are promptly cleaned.

Ensure mats and carpets are securely fastened and free from wear and tear.

Display wet floor signs as necessary, especially in high-traffic areas.

Floors are swept, mopped, and free of debris.

All surfaces (tables, counters, shelves) are wiped down and sanitized.

Bathrooms are clean, stocked with necessary supplies (toilet paper, soap), and free of unpleasant odours.

Outdoor areas (if applicable) are tidy and well-maintained.

Ensure lighting is sufficient and functional in all areas (dining, restroom, kitchen).

Log a job for any bulbs that require replacing

Furniture (chairs, tables) is in good condition, clean, and properly arranged.

Decor (art, plants, signage) is tidy, arranged neatly, and in line with the venue’s theme.

Music is at appropriate volume levels

Staff uniforms are clean, pressed, and consistent with company standards.

Personal hygiene is maintained (hair tied back, nails trimmed, etc.).

Name tags and IDs are visible.

Front-of-house areas are welcoming, with clear signage for guest navigation.

Menu boards, specials, and signage are clean, visible, and up to date.

POS systems, cash registers, and eftpos machines are functioning properly.

Audio-visual equipment (TVs, projectors) are in working order and free from damage.

Check that all marketing material is current and up to date.

Ensure all spray bottles are marked correctly and remove and dispose of any that are not.

Bravo

Ensure all fire exits are clearly marked, unobstructed, and functional.

Emergency exits are unlocked and easily operable.

First aid kits are fully stocked

Check that electrical panels are accessible and labelled.

Ensure all wiring, outlets, and extension cords are in good condition and not overloaded.

Check that floors are clean and dry, and any spills are promptly cleaned.

Ensure mats and carpets are securely fastened and free from wear and tear.

Display wet floor signs as necessary, especially in high-traffic areas.

Floors are swept, mopped, and free of debris.

All surfaces (tables, counters, shelves) are wiped down and sanitized.

Bathrooms are clean, stocked with necessary supplies (toilet paper, soap), and free of unpleasant odours.

Ensure lighting is sufficient and functional in all areas (dining, restroom, kitchen).

Log a job for any bulbs that require replacing

Furniture (chairs, tables) is in good condition, clean, and properly arranged.

Decor (art, plants, signage) is tidy, arranged neatly, and in line with the venue’s theme.

Music is at appropriate volume levels

Staff uniforms are clean, pressed, and consistent with company standards.

Personal hygiene is maintained (hair tied back, nails trimmed, etc.).

Name tags and IDs are visible.

Front-of-house areas are welcoming, with clear signage for guest navigation.

Menu boards, specials, and signage are clean, visible, and up to date.

POS systems, cash registers, and eftpos machines are functioning properly.

Audio-visual equipment (TVs, projectors) are in working order and free from damage.

Check that all marketing material is current and up to date.

Ensure bar area is stocked with necessary spirits and glasses.

Confirm that bar equipment (shakers, blenders) is functioning correctly.

Ensure all spray bottles are marked correctly and remove and dispose of any that are not.

Is all of the TV’s on the correct sporting channels.

Gaming

Ensure all fire exits are clearly marked, unobstructed, and functional.

Fire extinguishers are accessible, and nothing stored in front.

Emergency exits are unlocked and easily operable.

First aid kits are fully stocked

Check that electrical panels are accessible and labelled.

Ensure all wiring, outlets, and extension cords are in good condition and not overloaded.

Check that floors are clean and dry, and any spills are promptly cleaned.

Ensure mats and carpets are securely fastened and free from wear and tear.

Display wet floor signs as necessary, especially in high-traffic areas.

Floors are swept, mopped, and free of debris.

All surfaces (tables, counters, shelves) are wiped down and sanitized.

Bathrooms are clean, stocked with necessary supplies (toilet paper, soap), and free of unpleasant odours.

Outdoor areas (if applicable) are tidy and well-maintained.

Ensure lighting is sufficient and functional in all areas (dining, restroom, kitchen).

Log a job for any bulbs that require replacing

Furniture (chairs, tables) is in good condition, clean, and properly arranged.

Decor (art, plants, signage) is tidy, arranged neatly, and in line with the venue’s theme.

Music is at appropriate volume levels

Staff uniforms are clean, pressed, and consistent with company standards.

Personal hygiene is maintained (hair tied back, nails trimmed, etc.).

Name tags and IDs are visible.

Front-of-house areas are welcoming, with clear signage for guest navigation.

Menu boards, specials, and signage are clean, visible, and up to date.

POS systems, cash registers, and eftpos machines are functioning properly.

Audio-visual equipment (TVs, projectors) are in working order and free from damage.

Check that all marketing material is current and up to date.

Ensure bar area is stocked with necessary spirits and glasses.

Ensure all spray bottles are marked correctly and remove and dispose of any that are not.

DOSA's

Check that floors are clean and dry, and any spills are promptly cleaned.

Furniture (chairs, tables) is in good condition, clean, and properly arranged.

Concierge

Air Lock free of debris

Contractor sign in log working

TV's on and adverts showing

Event Rooms

Ensure all fire exits are clearly marked, unobstructed, and functional.

Fire extinguishers are accessible, and nothing stored in front.

Emergency exits are unlocked and easily operable.

First aid kits are fully stocked

Check that electrical panels are accessible and labelled.

Ensure all wiring, outlets, and extension cords are in good condition and not overloaded.

Check that floors are clean and dry, and any spills are promptly cleaned.

Ensure mats and carpets are securely fastened and free from wear and tear.

Display wet floor signs as necessary, especially in high-traffic areas.

Floors are swept, mopped, and free of debris.

All surfaces (tables, counters, shelves) are wiped down and sanitized.

Bathrooms are clean, stocked with necessary supplies (toilet paper, soap), and free of unpleasant odours.

Outdoor areas (if applicable) are tidy and well-maintained.

Ensure lighting is sufficient and functional in all areas (dining, restroom, kitchen).

Log a job for any bulbs that require replacing

Furniture (chairs, tables) is in good condition, clean, and properly arranged.

Decor (art, plants, signage) is tidy, arranged neatly, and in line with the venue’s theme.

Music is at appropriate volume levels

Staff uniforms are clean, pressed, and consistent with company standards.

Personal hygiene is maintained (hair tied back, nails trimmed, etc.).

Name tags and IDs are visible.

Front-of-house areas are welcoming, with clear signage for guest navigation.

Menu boards, specials, and signage are clean, visible, and up to date.

POS systems, cash registers, and eftpos machines are functioning properly.

Audio-visual equipment (TVs, projectors) are in working order and free from damage.

Check that all marketing material is current and up to date.

Ensure bar area is stocked with necessary spirits and glasses.

Ensure all spray bottles are marked correctly and remove and dispose of any that are not.

Other Notes