Bravo Opening Procedure

Bravo Opening Procedures (As of May 2024)

Name(Required)

First

Date(Required)

DD slash MM slash YYYY

Time(Required)

Hours

:

Minutes

AM/PM

Opening Checklist (Please Tick when Completed)(Required)

Were tills collected?

Is the TAB area set up (including SSTs)?

Turn on all TVs (including cocktail screen in TANGO) and lamps.

Are the lamps and the projector turned on in TANGO?

Beer and Wine brushes have been taken out of taps?

Have you added ice to the ice wells?

Fruit, cordial, tongs and ice scoop have been set up?

Nip pourers and lids are back on spirit bottles?

Turn on glasswashers – plugs and filters in place.

All POS systems are on, MicroPower open and have been updated?

Set up Bravo dining area (cutlery caddies, salt & pepper & coasters).

All daily specials buttons and prices have been checked for discrepancies.

Daily specials have been confirmed with the chefs?

Have bookings been checked, tables allocated, and is the restaurant finished being set up (including correct menus and water glasses on bar top)?

Phone and radio are attached?

Have you checked for any new notes/emails?