Bravo Bar Bravo Closing Procedures Date(Required) DD slash MM slash YYYY Time(Required) Hours : Minutes AM PM AM/PM Name(Required) First Tick the Completed Tasks Bring in all table setups Wipe down and sanitize tables and chairs Put tables and chairs back to their original set up Restock the reset station Refill napkins and straws for the bar Top up garnishes and juices/ check dates! Polish and roll cutlery ready for next day service wash and dry beer trays plug the beer taps Places all garnishes and cocktail accessories in the fridges Cut up and give the kitchen fruit to dehydrate Throw out any off products and write down wastage glad wrap straws Remove menus from the bar to wipe down and polish the bar tops Empty and wash the ice wells Drain and reset dishwashers Dirty cloths to laundry and new ones brought out and folded Put bins in hallway Turn off all screens & music Put phone, ipad, and radios on charge Do a shift report in the combook and leave any notes for the opener Do tills or get Dm to do tills Put out barriers Check you can leave with a dm or club supervisor! Please select the following items BOH that have been turned off.(Required) Deep Fryers Pass Lamps and Element Grill All burners Flat Plates Sandwich Press SOTA oven Pizza Oven x2 Bain Marie Hot Box Comments Section