Beer Shack Opening Procedure Beer Shack Opening Procedures Name(Required) Name Date(Required) DD slash MM slash YYYY Outside set up umbrellas, tables, chairs, bins, and both signs (see photo for reference) Completed Collect cash tray from Cash Recycler Completed Collect Van and Storeroom key from Cash Recycler room Completed Cash Tray in van register drawer Completed Fridge, Van, Deck and outside lights ON, Exhaust fan ON Completed Check stock in storeroom (Coasters, straws, napkins, bin bags, drinks and snacks) refill from club storerrom if stock is missing Completed Turn on the oven switch (set temperature to 80 degrees) Completed Add pies and sausage rolls to oven once its at the desired temp (comes from TK) Completed Remove beer and wine plugs and place in solution Completed Place drink trays underneath beer taps to collect and spills Completed Remove tea towels from spirit bottles, nuts etc. Completed Set up spirit bottles on the back bench under a CHUX (see photo reference) Completed Replace spirit lids with nip pourers Completed Place menus, straws, coasters, lemons and limes, and measuring cup on the right of the ice sink Completed Fill other sink with hot soapy water to wash glasses Completed Place tea towel next to sink to dry washed glasses Completed Take flamingo lights outside and place on tables Completed Place pot plants in front of surfboard sign Completed Collect ice from club – make sure ice sink is clean before pouring ice Completed Wipe Counters ready for service Completed Unlock and open Windows – BIG SMILE AND HAVE A GREAT DAY! Completed