The Kitchen Closing Procedures Checklist The Kitchen Closing Procedures Checklist Name First Please use the fields below to confirm the completion of all Kitchen closing procedures. If something has been unable to be completed please use the “other” box to make a comment.All tables and chairs have been wiped? Yes No All cutlery caddies are full? Yes No Cutlery caddies and S & P shakers are neat and facing the right way on tables? Yes No All cutlery has been polished? Yes No Outside cutlery caddies and cutlery station have been covered? Yes No Outside tables have been checked for any wobbles? Yes No Reserved signs have been cleaned? Yes No Reservation sheet out for the next day? Yes No Bar has been checked to ensure it has been closed properly? Yes No Coffee station has been checked that it has been closed properly? Yes No Cakes are on correct shelving and have been written up? Yes No Shopping has been done and items we need have been reported? Yes No Check that fridges are clean and tidy? Yes No Temp checks have been recorded on IPAD? Yes No Daily specials and staff notes have been updated, printed and distributed? Yes No Daily specials have been provided to the Duty Manager? Yes No Coffee and Cake and daily specials buttons have been updated on the computer? Yes No All tills have been settled and put through Cash Recycler and large variances reported? Yes No DOSA and outside sliding doors have been locked? Yes No Shift report completed and TT authorisations completed? Yes No Leave communication if necessary for morning TL? Yes No TV's have been turned off? Yes No Laundry has been taken? Yes No Front menu table has been checked? Yes No DOSA wiped down and clean and tidy? Yes No Please select the following items BOH have been turned off. Select All Deep Fryers Pass Lamps and Element Grill All Burners Flat Plates Sandwich Press SOTA Oven Pizza Oven x 2 Bain Marie Hot Box Comments