TK Lounge Closing Procedure Make sure all tables & chairs are clear and have been wiped Done Put tables & chairs back to their original set up Done Take menus, water glasses & jugs off bar top. Swap dinner menus for lunch menus and make sure specials are updated for the morning Done Check if there is enough wrapped cutlery & back up knives (including dinner & steak), forks and spoons Done Scrub down bar with hot soapy water, then rinse with clean hot water and dry with tea towel. Including drip trays and speed racks Done Plug all beer taps Done Finish washing glasses and pack away on correct shelf Done Scrub down both sinks and stack washed drip trays in sink Done Empty and Wash ice wells Done Pack down service area and store away correctly. Refill Straws and glad wrap them Done Pump and date open wine bottles Done Leave bins for cleaners to throw out in the morning, just tie rubbish bins to prevent pests Done Dirty cloths to be taken to BOH crate. Clean cloths brought in for morning and folded Done Turn off all TV's with TV Remote Done Deposit tills or ask DM to do tills Done Leave coffee machine for DM for after hour coffees. On Monday's clean out with coffee cleaner (only needs to be done once a week) Done Leave any required notes for morning opener Done Ask DM or Supervisor if you can clock out Done