TK Lounge Opening Procedure Set-up Service Area Straws Tongs Muddlers Bar Mats Fruit Select AllTurn on glass washer – Make sure plugs and filters are in place Done Remove Tap Brushes from beer taps – Place in sanitising solution Done See that sink has been set up correctly for glassware Done Place nip pourers and jiggers and on bottles Done Fridges & cupboards (back-up) are stocked Yes No – Call Cellar for stock Check areas have been wiped down from previous night Bar tops Benches Tables & Chairs Select AllWater glasses are on top bar ready for use Done Menus are set up on top bar – check they're lunch menus and the specials updated Done Check if enough cutlery is wrapped and there are back up knives, forks & spoons Done Coffee Section – Group heads are clean Enough coffee in grinder Cloth & Tea towel are put out Enough milk in the fridge Area tidy and ready to go Select AllCheck TV's are on and switched to the right channels Done