Beer Shack Closing Procedure Beer Shack Closing Procedure Name(Required) Name Date(Required) DD slash MM slash YYYY Wash and dry any glasses and put back Completed Date open bottles of softdrink/wine Completed Wash bar mats (if dirty) and leave to dry Completed Empty ice in sink and scrub with hot soapy water Completed Place lids back on spirit bottles Completed Wash nip pourers in sink and let dry before placing back in container and storing away Completed Wrap Lemon and limes in Gladwrap and put away in drinks fridge Completed Plug beer and wine taps Completed Scrub down beer and wine tap benches with hot soapy water Completed Throw away any leftover pies and sausage rolls- spray and wipe oven Completed Wipe all benchtops, surfaces, cupboard doors, fridge windows, and under bench pipes Completed Wipe all stainless-steel surfaces (stainless steel cleaner) Completed Place tea towels over nuts and spirit bottles Completed Gladwrap straws and put away with coasters Completed Replace tea towels – place dirty ones in laundry room basket Completed Sweep and mop floor Completed Remove rubbish bags (inside and outside) and take to industrial bin – replace bags Completed Bring in flamingo lights and pot plants (in front of surfboard) Completed Chairs, tables, bins, and both signs put away in storeroom- turn off heaters (winter) Completed Record fridge TEMPS (win and beer fridges @ around 3.5degrees) Completed Send sales report from iPad: more/reports/sales/share icon/ email Completed FRIDGE, VAN, DECK, and OUTSIDE lights OFF, EXHAUST FAN ON Completed Lock van windows (main one – use gold key in top draw), and door (blue tag key from Genebo room) Completed Deposit cash to Cash Recycler and take back blue key to Genebo room Completed