Barista Closing Procedures Barista Cleaning Procedures Please use the fields below to confirm the completion of all Barista closing procedures. If something has not been completed please use the “other” box to add a comment.Name First Date MM slash DD slash YYYY Are all group heads clean? Yes No Has milk been topped up in the fridge/ Expiry date Check as well? Yes No 2 x Cream Guns are ready for use? Yes No Chocolate mix has been refilled? Yes No Butter and Jam have been topped up? Yes No Coffee cutlery station has been refilled including sugar, teaspoons and dessert spoons? Yes No Cups and Mugs have been replenished, including take-away. Yes No Back up fruit, Cakes is ready for use? Yes No Vanilla Ice Cream has been topped up? Yes No The dry store room and freezer, bench surface have been cleaned? Yes No Milk freezer, fruit fridge and the cake cabinet railing have been cleaned? Yes No Daily shopping has been completed? Yes No Items in cake cabinet have been updated on POS?/ Coffee &cake topped up for next day Yes No Has the Cakes Roster been updated? Yes No Has the closing down procedure been completed? Yes No Have you communicated with the DM about anything left to be done? Yes No Clean Coffee Machine, Grinder, Cake Cabinet,Milk jugs,Cakes Tongs Yes No Others Wrap Dollop Cream, Milk Shake Syrup, Scones and Cakes yes No Others Have you clean Sandwiches press, blender, Toaster, Milkshake Machine? Yes No Others Fill Waffles,Pancakes, Waffles, Decaf, Chocolate, Chai Powder Yes No Others Any other comments Milkshake Toppings in TKL Milk Fridge Yes No Others